Life Science Summit 1.0: Food, Dairy and Agriculture

Life Science Summit 1.0

Food, Dairy & Agriculture ( FDA 2020)

Date: 1st October, 2020

Venue: Online Conference

Mode: Zoom App

Fee: Free for all participants

Audience: Students, Faculty, Professionals, Researchers, Scientists, Industry.

Organizer: Centre of Excellence in Life Sciences (CELS)


Centre of Excellence in Life Sciences (CELS) is organizing the web conference “Life Science Summit 1.0: Food, Dairy & Agriculture” on 1st October, 2020.


Life Sciences Summit 1.0 E-conference encourages academic, researcher and industry to bring together and to explore the most important trends, issues, impact in the situation of COVID. We bring together the renowned personalities from Food, Dairy & Agriculture to discuss the latest developments and innovations in life science at one common platform.


CELS Life Science Summit 1.0 aims to bring together leading academic scientists, researchers, scholars and industry to exchange and share their experiences and research results about all aspects of Food, Dairy and Agriculture, and discuss the practical challenges encountered in daily routine as well as in COVID situation, and the solutions adopted.

CELS Life Science endeavor to offer profusely networking prospects by providing you the interaction with the leading scientists, researchers, scholars and including industry professionals in the field of Life Science. The Conference will feature renowned speakers and initiated to meet a need and to pursue collective goals of the scientific and research community specifically focusing in the field of Life Sciences to endorse exchanging of the ideas & knowledge which facilitate the collaboration between the academicians, scientists, researchers and industrial of same field or interdisciplinary research online.

The E- Conference on Food, Dairy and Agriculture is going to be held on October 1st, 2020. The FDA 2020 is open to all the participants throughout the world focusing on Food, Dairy and Agriculture. The FDA 2020 is an all-encompassing perspective on the nourishment part and features to bring about the learning and networking experience to enhance career opportunities. The aim of FDA 2020 is to bring together the members related to research, academic and industries from around the world focused on learning about Food Science, Dairy and Agriculture and its advances and we welcome everyone to discuss the current research and trends in the conference on Food, Dairy and Agriculture.


FOOD SCIENCE, FOOD TECHNOLOGY: Processing, Packaging, Preservation & Storage, Industrial Microbiology, Nutrition & Microbiome, Sustainable Food Systems: Agri, Aqua & Food, Food Safety & Management: Quality Control & Food Regulation, Probiotics, prebiotics

DAIRY: Dairy Science and Technology, Dairy Products and their Nutritional Qualities, Milk from Bovine or Non-Bovine species, New products from milk using new technologies, Milk and dairy processing, Transformation procedures of dairy products, Milk and milk product, preservation method

AGRICULTURE: Agronomy, Agriculture and Plant Biotechnology, Soil management and soil, Entomology, Forestry Science, Tropical Forest and Wood Research, Agriculture Sustainable, Resources & Environment, Related Engineering, Economic & Management, Ecology


  • Food Science: Processing, preservation, storage
  • Industrial Microbiology
  • Nutrition and Microbiome
  • Sustainable Food System
  • Food Safety and Management
  • Probiotic, Prebiotic
  • Dairy Science and Technology
  • Dairy Products & their Nutritional Qualities
  • Milk and Milk Product
  • Milk and Dairy Processing
  • Agriculture & Plant Biotechnology
  • Ecology
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Ajay is a graduate engineer from India’s premier engineering institute, IIT Delhi and has nearly 35 years of Work Experience in the areas of Medical Devices, Bio-Imaging, Clinical Diagnostics, Hi End Research Instrumentation, Molecular Biology consumables and Food & Dairy testing products. He has very good techno-commercial skills and has an excellent overview of the...
Sylvia Subapriya M.Sc, M.Phil, B.Ed, Ph. D is Professor in the Department of Food Science and Nutrition and Former Programme Coordinator, National Service Scheme, Youth Red Cross and Red Ribbon Club, Avinashilingam University for Women, Coimbatore. Research in 1. Tribal Nutrition to 1. Ascertain the effect of Spirulina on the Nutritional Status of Tribal Children...
Dr. Pichan Prabhasankar is Principal Scientist in Flour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore and has 26 years of teaching and Research experience. His interest includes development of different wheat and non-wheat food products targeting celiac, diabetes and other major diseases. His interest is to understand the molecular...
Dr. Deepa Bhagat is working as Principal Scientist at ICAR-NBAIR. She acquired Ph.D in Organic Chemistry in 2005. She joined as Scientist in ICAR-ARS 18.11.1999. She received Prestigious Gandhian Young Technology Innovation award in 2017. She had used state-of-the-art technology to evolve gel-based carriers known as nanogels that carry pheromones.  New innovation, slow release formulations...
Dr. Atanu Jana is currently serving as Professor and Head in the Department of Dairy Processing & Operations, S.M.C. College of Dairy Science, Anand Agricultural University (AAU), Anand having joined the College in August, 1984. He had served as Professor and Head in the Department of Dairy Technology at the same College for 3 years....
Mr. Puneet Mehrotra Mr. Puneet Mehrotra,  is the Founder-Director of Reinste Nano Ventures Pvt Ltd and is a member of ‘Vision Group of Nanotechnology’ by the Karnataka Government, headed by Bharat Ratna Prof. C.N.R Rao, with defined vision to promote the ‘awareness of Nanotechnology in India’ and serve the country as a leading Indian nanotechnology...
Mr. Raj K. Arora With more than 15+ years of cumulative experience (10+ years in core IT technologies and 5+ years in FinTech domain), Mr. Raj contributes as ACTING CTO to various startups operating in as diverse fields as FinTech, FoodTech, EdTech, and HealthTech. Mr. Raj is passionate about Financial Technologies including Blockchain, Nano Technologies...
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